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GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

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We hope you got benefit from reading it, now let’s go back to gudeg (young jackfruit stew) #instantpot recipe. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare GUDEG (Young Jackfruit Stew) #instantpot:
  1. Provide 2 cans (@ 280 grams) drained young jackfruit
  2. Provide 8 large soft boiled eggs, peeled
  3. Prepare 2 chicken leg quarters
  4. Prepare 250 gram coconut sugar
  5. Use 60 ml water
  6. You need 5 bay leaves
  7. You need 2 dried galangal (about an inch long each)
  8. Use 2 cans (@ 400 ml) coconut milk
  9. Get 500 ml water
  10. Provide 3 tea bags of black tea (optional)
  11. Provide 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Take Grind the following spices into paste :
  13. You need 25 grams garlic
  14. Provide 100 grams shallot
  15. You need 2 tablespoons ground coriander
  16. Provide 4 candlenuts
  17. Take 2 teaspoons salt
Steps to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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