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We hope you got benefit from reading it, now let’s go back to mississippi style pot roast recipe. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mississippi Style Pot Roast:
- Provide beef roast (I prefer sirloin tip)
- Use olive oil
- Use pepper
- Get unsalted butter
- Provide dry au jus gravy mix
- Prepare dry ranch dressing mix
- Prepare peperoncini peppers
- Provide peperoncini brine
- Take All purpose flour (for the gravy)
Instructions to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
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