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We hope you got insight from reading it, now let’s go back to beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. To make beer can chicken on the braai (bbq) with coal charred corn on the cob you need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Take 1 whole chicken
- Prepare 2 tbsp jerk seasoning
- Get 1 can beer
- Prepare 2 whole corns
Instructions to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins
- Tip: you can roast veg in the pan with the chicken juices
- Serve with gravy and enjoy
Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks. This simple method for grilling corn on the cob leaves you with juicy The Essentials for Grilled Corn Perfection. Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Using tongs, drop your corn into the boiling water.
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