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We hope you got insight from reading it, now let’s go back to paneer bhurji stuffed besan chilla recipe. You can have paneer bhurji stuffed besan chilla using 23 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Paneer bhurji stuffed besan chilla:
- Get For batter:-
- Provide 1 cup chickpea flour (besan)
- Take to taste Salt
- Get as required Water
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander, cumin powder
- You need A Pinch asafoetida
- You need to taste Salt
- Take as requied Oil
- Use For stuffing:-
- Take 2 chopped onion
- Use 1 chopped capsicum
- Provide 50 gm crumbled paneer
- You need 1 tbsp Ginger chilli paste
- Prepare 1/2 tsp Garam masala powder
- Use to taste Salt
- Get 1 tbsp Oil
- You need 1/4 th tsp Cumin seeds
- You need 1/4 th tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- You need For serving:-
- Use as needed Green chutney
- Use as needed Tomato ketchup
Instructions to make Paneer bhurji stuffed besan chilla:
- Take a pan put some oil add cumin seeds then add onion and capsicum once it cooked add ginger chilli paste mix well then add paneer, turmeric powder, red chilli powder, salt, garam masala powder mix well and keep it aside.
- Take a veseel mix all the ingredients of besan batter
- Take a non stick pan spread besan batter and apply oil as required in the corner of chilla then cook from both sides then put the mixture in the middle and fold from both the sides. Serve it with green chutney and ketchup.
Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha. notes firstly, the paneer stuffing can be stuffed in between moong dal chilla as well. finally, paneer chilla recipe tastes great when the stuffing is spicy. This Paneer Besan Chilla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Paneer besan chilla or gram flour combined with grated paneer and made into excellent savory pancakes. It can be had on evenings with spicy chutneys or pickle.
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