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The most important component of a healthy environment for self respect is it should be nurturing. It should provide unconditional warmth, love, and affectionate. It needs to deliver the understanding that other people are recognized as deserving to be nurtured, reinforced, rewarded, and bonded to.
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That comprehension and acceptance should not be based on the condition that they must conform to a prescribed standard of behavior or behavior. That is unhealthy. Unconditional recognition and acceptance given in the form of service permits people to attain their ultimate potential.
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We hope you got insight from reading it, now let’s go back to brinjal,potatoes n capsicum#authors marathon recipe. To make brinjal,potatoes n capsicum#authors marathon you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Brinjal,Potatoes n Capsicum#authors marathon:
- Use 1/2 kg s/s brinjals
- Provide 3 pcs capsicum
- Get 3-4 l/s potatoes
- Prepare Oil for deep frying
- You need 3 m/s onions
- Provide 3 m/s tomatoes
- Get 1 tbsp @ garlic n ginger paste
- Prepare to taste Salt
- Take 1/4 tsp Tumeric powder
- Get 1 tsp curry powder(simba mbili)
- Provide 1 bunch corriander leaves
Steps to make Brinjal,Potatoes n Capsicum#authors marathon:
- Wash the brinjals,capsicum n cut into 1/4
- Peel the potatoes n cut into wedges
- Deep fry all the 3
- Put some oil in a saucepan n cook the onions till semi cooked then add garlic n ginger paste
- Once cooked add tomatoes n salt.When the tomatoes r cooked put the Tumeric n stir
- Lastly add the curry powder n put in the fried veggies.Mix properly
- Serve with roti
Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. Capsicum, Brìnjal, Tomato, Potato, and Lady Finger are the most important ingredient that is used by a maximum of the population. They are used as the edible tuber that is used the asexual mode of reproduction. However, these plants have different properties than each other since potato is. Brinjal and Capsicum Curry is a North Indian dish which is a perfect side dish recipe.
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