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We hope you got insight from reading it, now let’s go back to stuffed bhaji capsicum recipe. You can have stuffed bhaji capsicum using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Stuffed bhaji capsicum:
- Provide 4 big capsicum cut top and remove seeds
- You need 1/2 cup methi/fenugreek leaves chopped
- Get 1 cup besan
- Prepare 1 tsp Ajwain
- Provide 1 tsp jeera
- Get 1 pinch hing
- You need 1 tsp aamchur powder
- Take 1 tsp sugar
- Take 1 tsp garam masala
- Use 1 tsp red chilli powder
- Take 1 tbsp oil
- Use 1 tbsp coriander leaves chopped
- Get Salt as per taste
Instructions to make Stuffed bhaji capsicum:
- Heat oil in pan, add hing, jeera, Ajwain.
- Then add chopped methi and mix well.
- When methi cooked add besan, salt, sugar, garam masala, red chilli powder and aamchur powder and mix well.
- Cook for 5-7 minutes and transfer in bowl.
- Fill capsicum with stuffing and cook for low flame.
- When capsicum cooked garnish with coriander leaves.
Remove capsicum from oven and carefully fill with mince mixture. Stuffed Capsicum Recipe is a unique but very tasty dish made with Capsicum and Potatoes. Here Capsicum are stuffed with the spicy mixture of boiled potatoes, paneer and spices and then cooked. Share and Recommend Capsicum Bhaji recipes. Discover how to make this recipe, using our easy to make Capsicum Bhaji recipes and videos.
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