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The ingredients needed to cook Fiery Beef Bulgogi Spaghetti:
- Prepare 2 servings Spaghetti
- Use 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
- Provide 1/2 Onion
- Prepare 1/4 Green Capsicum
- You need 150 g Shimeji *OR other Asian Mushrooms
- Take *Note: These vegetables can be other vegetables of your choice
- Use 1-2 teaspoons Sesame Oil
- You need <Sauce>
- Provide 1 clove Garlic *grated
- Get 1 tablespoon Sugar
- You need 1 tablespoon Gochujang (Korean Spicy Miso)
- Use 1 tablespoon Mirin
- Provide 2 tablespoons Soy Sauce
Instructions to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
- Start cooking Spaghetti in boiling salted water according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
Bulgogi is a Korean recipe for marinated beef. In Korean the word bulgogi means fire meat, which refers to how it is cooked. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. Plus, even better, it's perfect for meal prep. This dish is really easy to make and is easy to add variety as well, making it perfect for different tastes or to vary it over a couple days.
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