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The ingredients needed to cook Spaghetti with peas stew:
- Use A few strands of spaghetti
- Get to taste Salt
- Get 4 medium sized tomatoes
- Provide 2 large onions
- You need 1 teaspoon curry powder (Simba mbili)
- Get 5 potatoes - diced
- Prepare 1 tablespoon peanut butter
- You need 1 teaspoon tomato paste
- Use 1 pinch ginger
- You need 1 cup pre-boiled peas
- You need to taste Pepper
- Use Cooking oil
Instructions to make Spaghetti with peas stew:
- Bring to boil water in a medium sized sufuria and add a pinch of salt. Place the strands of spaghetti. I split them into two and let them stand until they became soft. Leave to cook until soft.
- In another sufuria, cook the finely chopped onions and tomatoes.
- Mix the salt, curry powder and ginger powder/paste. Add the mixture into the sufuria. Bring it to boil.
- Place the diced potatoes. Let it cook for a while.
- Lastly, add the pre-cookef peas, tomato paste and peanut butter.
- Plate and serve while hot. Garnish as you please.
Crisp bites of pancetta add a salty twist, and a handful. Freezing the peas doesn't seem to hurt them at all, and they can be dropped into anything from fried rice to stew to noodle soup without prior thawing. Cook spaghetti in large pot of boiling salted water until almost tender but still firm to bite, stirring occasionally. Toss the cooked spaghetti in the sauce. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta.
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