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We hope you got insight from reading it, now let’s go back to sourdough crumpets recipe. You can have sourdough crumpets using 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sourdough Crumpets:
- Get starter
- Use baking powder
- Prepare salt
Instructions to make Sourdough Crumpets:
- If you've just fed your starter, mix everything together and leave it for a few hours. If you fed your starter a few hours ago, mix it with the baking powder and salt and cook it straight away.
- The consistency of your mixture determines the crumpetyness of your Cruffins. A more liquid (ie. batter-like) mixture will produce something more like a crumpet, while a thicker mixture (but not quite thick enough to be called a dough) will produce something towards the muffin end of the spectrum. So adjust the consistency of your mixture with water or flour to get the desired consistency.
- Heat a frying pan (medium heat) and muffin/egg rings. If you are going for something more muffiny, the batter will be thicker so you don't need the rings unless you want perfect round shapes.
- Spoon/pour in the batter. Don't fill the rings completely - the crumpets will grow! Cook until the bubbles come out the top and the top dries out, about 3-4 minutes (the one in the picture is half dry, so needs a little more). If your bottoms burn before this happens, then next time try reducing the temperature or adding less batter. You can then flip and cook for a minute or so on top. Or if you really want to preserve your bubble holes, you can grill them in the oven for a min or two.
These are never fail sourdough crumpets with lots of holes to soak up butter. This recipe is a great way to use up any excess sourdough starter. Ubiquitously English, crumpets are somewhere between a pancake and an English muffin. These useful spices can be used to cook so many different meals! Sourdough Crumpet Co. supplies local cafes and restaurants with hand-crafted, crumpets made "Posh Strawberries and Cream" Organic Sourdough Crumpets with Mascarpone, Ink Gin marinated.
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