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Using your best judgment is just another one of many ways you may make healthy choices out of a dinner menu. This is best done by examining meal pictures on a menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a reduced amount.
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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy meals on your own lunch menu, then you may choose to order a healthy side dish or drink. Water is a great alternative, especially when compared to soda. Salads make good side dishes, particularly those that are eaten without a salad dressing or dressing salad dressing. Of course, you might want to take additional steps to make certain you choose a healthy mealbut should you decide to forgo low calories for taste, take extra measures to make sure you receive some nutrition.
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The ingredients needed to cook Potato vegetable mix in beef
Serves 5:
- Provide 1/2 kg irish potatoes(per-boiled and cut into 4 parts)
- Get 2 zucchinis/courgate
- You need 1/4 grated /blendend cucumber
- Use 1 bulb fresh garlic(crushed /blended
- Provide 2 carrots diced
- Get 1 cup fresh peas
- Use 1/4 kg boiled tender beef 🥩
- Prepare 1 medium sized onion(chopped)
- Get 1 large ripe tomato 🍅(chopped)
- You need 1/4 cup coconut milk(you can make this at home) optional
- Use 1/4 medium sized capsicum chopped (optional)
- Prepare 1 tbspn simba curry powder
- Get 1/2 teaspoon royco
- Get 1 teaspoon salt
- Get Some cooking oil
Steps to make Potato vegetable mix in beef
Serves 5:
- Start with clean vegetables.Put some oil in a deep pan or cooking pot.
- Set on low heat and then add the curry powder.stir for one minute then add the onions. Cook them till their brown then add the tomatoes.add the royco salt garlic cucumber paste and stir until they are cooked.
- Add the boiled beef into the mixture and stir for 2mins.Add the chopped zuchini, carrots and peas.stir for a min and then add the coconut milk/ water and cook for 5mins or until the peas are cooked to your preference.
- In another pan, put some oil(enough for a shallow fried).wait for the oil to get hot and then put the potatoes in the hot oil and cook them.
- Cook for 10-20mins.Remember to turn them so that they can cook properly.
- Once ready serve with your veggie beef stew
Serve with creamy mashed potatoes and seasonal green vegetables. Vegetables are Cauliflower, Eggplant, Spinach, Potatoes, Lima Bean. The beef, potatoes, and vegetables result in a satisfying meal all on its own. Plenty of great seasonings for big flavors: freshly chopped garlic, onion, kosher salt, black pepper, and a bit of sugar provide aromatic and balanced flavors. Serve beef, potatoes and carrots with juices immediately.
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