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We hope you got insight from reading it, now let’s go back to a korean recipe from my omoni (mother): bulgogi recipe. To cook a korean recipe from my omoni (mother): bulgogi you only need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Take Thinly sliced beef
- Prepare Carrot
- Get stalks Thin green onions (or thick green onions)
- Get if using shiitake, 3 to 4 Mixed mushrooms
- Use Onion
- Get ★Water
- Prepare ★Soy sauce
- Use ★ Apple or Asian pear
- Prepare ★Sugar
- Prepare ★Sake
- Take ★Sesame oil
- Get ★Beef stock powder
- You need ★Grated garlic
- Prepare ★Grated ginger
- Use ★Pepper
- Take Red chili pepper
- Use Sesame seeds
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
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