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mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

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We hope you got insight from reading it, now let’s go back to mie ayam jamur (chicken mushroom with egg noodle) recipe. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. You need 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
  2. Use Meatball soup
  3. You need 300 grams Meatball (beef)
  4. Get 2 liter Water
  5. Take 1 tbsp Ginger (sliced)
  6. Get 2 small Chicken wing
  7. Get 3 clove Shallot (sliced)
  8. Take 1 Salt, white pepper and sugar
  9. You need Chicken mushroom
  10. Take 300 grams Chicken breast (cut into dice 1x1x2 cms)
  11. You need 150 grams White mushroom (quartered)
  12. You need 2 clove Garlic (bruised)
  13. Take 1 tbsp Ginger (bruised)
  14. Prepare 3 tsp Dark mushroom soy sauce
  15. Provide 1 tbsp Sweet soy sauce
  16. Provide 1 tbsp Oyster sauce
  17. Take 400 ml Chicken broth
  18. Take Topping
  19. Provide 2 medium Egg (boiled and peeled)
  20. Take 200 grams Bean sprout (blanced)
  21. Get 1 stick Green onion (finely sliced)
  22. Take 1 as needed Fried onion
Steps to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce.

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