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We hope you got insight from reading it, now let’s go back to alfredo mushroom penne pasta recipe. To make alfredo mushroom penne pasta you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Alfredo mushroom penne pasta:
- You need 450 gms uncooked penne pasta
- Use 1/2 kg boneless chicken
- Get 1 whole capsicum
- Get 2 medium carrots
- Use 5-6 button mushrooms
- Provide 2 cups milk
- Prepare 4 tbsp softened butter
- Take 2 tbsp flour
- Take 1 cup chicken broth
- Get 1/2 cup heavy cream
- Prepare 2-1/2 tsp salt
- Get 2 tsp black pepper
- Provide 1/2 cup grated Parmesan cheese
- Prepare 1 tbsp soy sauce
- Prepare 1 tsp paprika
Instructions to make Alfredo mushroom penne pasta:
- Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
- Boil the pasta and drain the water
- Cut the vegetables Julian and mushrooms into slices saute then on medium heat
- Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
- Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
- Serve with mushrooms on top
Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo. We also packed along a store-bought Alfredo packet to create the delicious sauce that will coat the pasta. These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry? Don't settle for pasta and tomato sauce.
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