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Before you jump to Idli, Chutney & Sambar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to idli, chutney & sambar recipe. You can cook idli, chutney & sambar using 32 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Idli, Chutney & Sambar:
- Use For Idli:
- Prepare 1 1/2 cup urad dal
- Use 2 1/2 cup idli rava
- You need For chutney:
- Use 2 onions
- Prepare 3 tomatoes
- You need 7-8 curry leaves
- Take 2-3 green chillies
- Use 2 tbsp peanuts
- Get 1 tsp kashmiri chilli powder
- Prepare to taste Salt
- Use 1 tbsp oil
- Take For tempering:
- Use 1 tsp rai
- Take 5-6 curry leaves
- Use 1 whole red chilli
- Take 2 tbsp oil
- Provide For sambhar:
- Take 2 cups tur dal
- Take 2-3 tomatoes
- Provide 1 onion
- Use leaves Few curry
- Use 2-3 green chillies
- Take 2 tbsp tamarind pulp
- Provide 2 tbsp jaggery
- Prepare to taste Salt
- Prepare Red chilli powder as per taste
- Provide 1 tsp haldi powder
- Provide Pinch hing
- You need 1 1/2 tsp sambar powder
- Get Water as required
- Get Oil
Steps to make Idli, Chutney & Sambar:
- For Idlis: Wash and soak idli rava and urad dal separately for 4-5 hrs.
- Drain the water completely and grind both together adding very little water and make a smooth batter.Sqeeze the rava nicely before grinding as it soaks lot of water. Beat the batter nicely with a spoon for 7-8 mins. Cover and keep it overnight to ferment. Do not fill the bowl completely with batter as it will double in quantity after fermentation.
- Morning take a batter in a bowl and add salt to taste and add 1-2 spoons of water if required. Grease and idli stand and pour the batter in it and steam for 10-12 mins. Check with a knife, if if comes out clean means it's done.
- For chutney: Take a kadai and add 1 tbsp oil and add onions, green chillies, curry leaves,peanuts and saute till colour changes slightly. Add Kashmiri chilli powder and chopped tomatoes and salt and mix well.Cover and cook on low flame till tomatoes are soft.Let it cool completely and grind it to a smooth paste.
- For tempering:Take oil in a pan and as it becomes hot add rai, curry leaves and whole red chilli broken into half.Add this to the chutney.
- For sambhar:Wash and soak the dal atleast for 1 hour.Pressure cook it by adding water and pinch of haldi.In a kadai add 2tbsp oil and add rai, curry leaves, hing,and slit green chillies. Add sliced onions and saute for 5 mins.Add finely chopped tomatoes, haldi powder, red chilli powder, sambar powder, tamarind pulp, jaggery and 1 cup water and let it boil till tomatoes are soft and mushy.Mash it nicely and add boiled dal and 1 1/2 cup water and let it boil for 10 mins.
- Adjust the consistency as per ur requirement. Serve hot with idli and chutney.
There are many recipes for idlis. Do check out Tomato Chutney with garlic and more Chutney varieties for rice. idli chutney recipe: hebbarskitchen.com/idli-chutney-recipe-hotel-style/ tamatar ki chutney recipe बाजार जैसे डोसा इडली की लाल/रेड चटनी- Red Chutney for Idli Dosa- Red Chutney for Mysore. Poondu Chutney/Garlic Chutney is yet, another easy, quick and delectable chutney that can be made in jiffy, yet taste awesome. Karnataka style chutney recipes explained with step by step pictures. Some of them goes well with breakfast and other chutneys goes well with rice.
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