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We hope you got insight from reading it, now let’s go back to ray's pineapple teriyaki wraps recipe. To make ray's pineapple teriyaki wraps you only need 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Ray's Pineapple Teriyaki Wraps:
- Provide chicken marinade
- Prepare McCormick Hawaiian seasoning
- You need vinegar
- Use waters
- Provide olive oil
- Get chicken tenders
- Prepare Hawaiian slaw
- Provide broccoli slaw mix
- Prepare bean sprouts
- Get water chestnut chopped
- Take course ground black pepper
- Provide garlic salt
- Prepare chili powder
- Prepare onion flakes
- Prepare bottle Kikoman teriyaki sauce
- Use olive oil
- Prepare Pineapple tidbits
- You need romaine lettuce
- You need pita bread optional
- Use chow mein noodles
- Take water
Steps to make Ray's Pineapple Teriyaki Wraps:
- start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside
- add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.
- assemble wraps top with chow mein noodles.serve with pita bread optional
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