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Cheese Stuffed Onion Shell
Cheese Stuffed Onion Shell

Before you jump to Cheese Stuffed Onion Shell recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The healthy atmosphere for self esteem should contain admiration and acceptance of people for who they are. That comprehension and acceptance shouldn’t be based on the condition that they must conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and approval given in the form of support allows individuals to achieve their greatest potential.

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We hope you got insight from reading it, now let’s go back to cheese stuffed onion shell recipe. You can cook cheese stuffed onion shell using 18 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Cheese Stuffed Onion Shell:
  1. Use 4 medium size Onion
  2. Prepare 3-4 cheese cube
  3. Use 2 boiled potatoes
  4. Take 1 small bowl boiled corns
  5. You need 1 yellow bell pepper chopped in cubes
  6. Use 1 red bell pepper chopped in cubes
  7. Provide 1 green capsicum chopped in cube
  8. Use 1 tsp salt
  9. Prepare 1/2 tsp black salt
  10. Prepare 1 tsp black pepper
  11. Get 1 tsp coriander powder
  12. Prepare 1 tsp chat masala
  13. Provide 1 tsp garlic powder
  14. You need 1 tsp red chilli powder
  15. Provide 2 tbsp coriander leaves chopped
  16. Provide 1 bowl besan for batter
  17. Provide 1 tsp salt for batter
  18. You need 1 tsp red chilli powder for batter
Steps to make Cheese Stuffed Onion Shell:
  1. Take out 1 by 1 shells from the onion.
  2. It should not be broken.
  3. Take a mixing bowl and mash the boiled potatoes in it.
  4. Add all three chopped bell peppers, boiled corns, salt, black salt, red chilli powder, black pepper, chat masala, garlic powder, coriander powder and chopped coriander leaves in it.
  5. Mix it properly so that they are combined to each other.
  6. Now take one shell and stuff one layer of the stuffing in it.
  7. Then keep one small cube of cheese over it.
  8. Now again cover it with the layer of stuffing till up.
  9. Like this, stuff all the shells. Now make the batter of besan by adding salt and red chilli powder.
  10. The consistency of the batter should be little bit thick.
  11. Not in runny.
  12. Now heat the oil for frying.
  13. When heated, dip the stuffed onion shell into the batter and drop it in the heated oil.
  14. Like wise, dip and drop all the stuffed shells in the heated oil.
  15. Deep fry from both the sides.
  16. When gets brown, remove it from the oil on the kitchen roll so that excess of oil is absorbed.
  17. Now cut from the middle of the Onion shells.
  18. Melted cheese comes out from the shells.
  19. Serve hot with green chutney and tomato ketchup.

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