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We hope you got insight from reading it, now let’s go back to chicken and daikon nimono recipe. To cook chicken and daikon nimono you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken and Daikon Nimono:
- Prepare 200 g chicken breast meat
- Take 300 g daikon(radish)
- Prepare 1 stalk medium size green onion(you can use 1/2 stalk negi)
- Provide Ginger, roughly half a piece
- You need 1 tbsp. vegetable oil
- Prepare Seasoning
- Get 2 cups dashi broth
- Take 1/4 cup sake
- Prepare 2.5 tbsp soy sauce
- Get 2 tbsp sugar
- Take 1 tbsp mirin
Instructions to make Chicken and Daikon Nimono:
- Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
- Combine the seasoning ingredients in a bowl.
- Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
- Add the daikon slices and cook on both sides.
- Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.
Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish Japanese Side Dishes - Simmered Dishes (Nimono). This daikon nimono may do just that! Daikon nimono translated literally means daikon simmered thing. It's an easy way to eat more daikon radish and to This video is about how to make Simmered chicken and daikon. This is a simmered dish which in Japanese cooking is called "nimono".
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