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Stuffed Methi Parantha
Stuffed Methi Parantha

Before you jump to Stuffed Methi Parantha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to stuffed methi parantha recipe. To make stuffed methi parantha you only need 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Methi Parantha:
  1. Take 1 bowl wheat flour
  2. Take Half cup besan
  3. Prepare 1 teaspoon hing
  4. Use 1 1/2 spoon salt
  5. Use 1 spoon black salt
  6. Prepare 1tsp garam masala
  7. You need 1tsp amchur powder
  8. Use 1 tbsp dhania powder
  9. Prepare 2 boiled potatoes
  10. Take 2 chopped onion
  11. Use 1 bowl methi leaves chopped
  12. Take Half cup capsicum chopped
  13. Provide 1 bowl curd
Instructions to make Stuffed Methi Parantha:
  1. Take a big bowl to knead the flour
  2. In the flour add besan, chopped methi, salt and hing
  3. Knead theflour soft not very soft but soft
  4. Keep it aside
  5. Now take the potatoes in the bowl and mash them.
  6. Add chopped onion, dhania powder, salt, black salt, red chilli powder,amchur
  7. Mix all the stuffing very well
  8. Now make balls of the flour
  9. Take a roler pin and roll them
  10. Stuff it with stuffing
  11. Now roll it slowly slowly widthe roller pin.
  12. Put it on the hot tawa or pan
  13. You can make it Roti also
  14. But i hv made parantha
  15. Spread the ghee or oil on the parantha on both the sides
  16. When it turns brown
  17. Plate it
  18. Serve it hot with curd, achar, and white butter
  19. I hv taken white butter bcos it is less in calories

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