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We hope you got insight from reading it, now let’s go back to stuffed methi parantha recipe. To make stuffed methi parantha you only need 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Methi Parantha:
- Take 1 bowl wheat flour
- Take Half cup besan
- Prepare 1 teaspoon hing
- Use 1 1/2 spoon salt
- Use 1 spoon black salt
- Prepare 1tsp garam masala
- You need 1tsp amchur powder
- Use 1 tbsp dhania powder
- Prepare 2 boiled potatoes
- Take 2 chopped onion
- Use 1 bowl methi leaves chopped
- Take Half cup capsicum chopped
- Provide 1 bowl curd
Instructions to make Stuffed Methi Parantha:
- Take a big bowl to knead the flour
- In the flour add besan, chopped methi, salt and hing
- Knead theflour soft not very soft but soft
- Keep it aside
- Now take the potatoes in the bowl and mash them.
- Add chopped onion, dhania powder, salt, black salt, red chilli powder,amchur
- Mix all the stuffing very well
- Now make balls of the flour
- Take a roler pin and roll them
- Stuff it with stuffing
- Now roll it slowly slowly widthe roller pin.
- Put it on the hot tawa or pan
- You can make it Roti also
- But i hv made parantha
- Spread the ghee or oil on the parantha on both the sides
- When it turns brown
- Plate it
- Serve it hot with curd, achar, and white butter
- I hv taken white butter bcos it is less in calories
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