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We hope you got insight from reading it, now let’s go back to sausage and pepper penne pasta recipe. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Sausage and Pepper Penne Pasta:
- Prepare medium green bell peppers (diced)
- You need medium onion (diced)
- Prepare fresh mushrooms
- Use minced garlic
- Provide turkey sausage
- Provide crushed red pepper
- Take salt
- You need black pepper
- Prepare oregano
- Prepare can diced tomatoes
- Get whole wheat penne pasta
- You need grated parmesian cheese
Instructions to make Sausage and Pepper Penne Pasta:
- Cook penne according to directions on box.
- Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
- Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
- Put sausage and vegetables over penne and top with parmesan cheese.
Taste and season with salt and pepper, if desired. Toss to combine, adding cooking liquid as necessary to moisten. Serve hot, topped with Parmesan if desired. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Cook pasta as directed on package.
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