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We hope you got insight from reading it, now let’s go back to mooli (radish) parathas recipe. You can cook mooli (radish) parathas using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mooli (Radish) Parathas:
- Take 2 cups Wheat flour. Besan 1 tbsp
- Use 1 Grated radish
- Provide Salt
- Provide 2 Green chillies chopped
- Prepare 1 tsp Dhania. jeera pdr each
- Prepare Red chilli pdr and Aamchoor 1/2 tsp each
- Take Coriander 2 tbsp chopped
- Take Ghee to make parathas
Instructions to make Mooli (Radish) Parathas:
- Squeeze grated radish.
- Mix in all the ingredients and make a dough.
- Make equal balls.Take one ball,roll it with the help of dry flour.
- Shallow fry it on a greased griddle in 1 tbsp of oil.
- Eat with curd.
These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light smearing of ghee on. Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of Check out our Stuffed Mooli Paratha recipe to prepare it with stuffing. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you Now to the soft and delicious Mooli ka Paratha -.
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