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We hope you got insight from reading it, now let’s go back to penne arrabbiata (pasta with red sauce) recipe. To make penne arrabbiata (pasta with red sauce) you only need 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Penne Arrabbiata (Pasta with Red Sauce):
- You need penne pasta
- Get tomatoes
- Take extra virgin olive oil
- Use green bell pepper (optional)
- Provide black pepper crushed
- Provide medium sized onion
- Take garlic
- Take dry roasted red chilli flakes
- Provide oregano or dry basil
Instructions to make Penne Arrabbiata (Pasta with Red Sauce):
- Boil the pasta in boiling water with salt for 7-8 minutes.
- Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking.
- Mix a little cooking oil on the boiled pasta to avoid it sticking.
- Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time.
- In a pan, pour the extra virgin olive oil. Keep the flame low.
- Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil
- When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent
- Puree the boiled tomatoes in a blender and add it to the pan
- Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes
- Add the boiled penne pasta to the sauce and mix it well
- Sprinkle oregano or dry basil herbs and mix well
- Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it
Arrabiata sauce (sugo all'arrabbiata) is a spicy (angry) tomato sauce that's made with plenty of olive oil, garlic, chopped tomatoes, and red pepper flakes to provide the heat. We all know I'm not the biggest spice fan on the planet, but I did really. The Penne Arrabbiata Pasta is a delicious pasta which is made from a rich and spicy tomato basil sauce. The addition of the garlic, along with black pepper, red chilli flakes and the basil leaves, brings out the fresh flavours of this Tomato Basil Spicy Penne Arrabbiata Pasta. Cook, stirring and shaking the pan and adding more pasta water as necessary to keep sauce loose, until pasta is perfectly al dente.
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