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We hope you got insight from reading it, now let’s go back to smothered steak in creamy mushroom gravy recipe. To make smothered steak in creamy mushroom gravy you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Smothered Steak in Creamy Mushroom Gravy:
- Take tenderized round steak
- Take cream of mushroom soup
- Provide milk
- Prepare cooked white rice
- Use flour
- You need vegetable oil
Steps to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Season steak, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook steak, turning once, until desired doneness.* How to make creamy mushroom sauce? Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until they are golden brown. Every cook needs a good easy creamy mushroom sauce recipe.
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