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The main component of a healthy atmosphere for self respect is it should be nurturing. It needs to supply the understanding that other people are known as deserving to be cultivated, reinforced, rewarded, and ensured to.
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That recognition and approval should not be based on the condition they must first conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and acceptance supplied in the form of service allows individuals to reach their ultimate potential.
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Finally, healthy environment for self esteem ought to be bonding, which is the physical/emotional phenomenon between individuals and others in their own surroundings. This is essential for the growth of healthy self esteem. Bonding is forming a reciprocal psychological attachment between an individual and a"significant other" (parent, child, friend, fan, etc.). This involves the significant additional giving unconditional love and assistance as well as developing a psychological connection between every other.
We hope you got benefit from reading it, now let’s go back to chinese daikon (turnip) cake (蘿蔔糕) recipe. To make chinese daikon (turnip) cake (蘿蔔糕) you need 6 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Provide 300 grams Rice Flour (add more if needed)
- Prepare 2 Daikon
- You need 4 Chinese Sausage*
- Provide Handful Dried Shrimp*
- Prepare 2 Tbs Soy sauce
- Use 1 Tbs Granulated white sugar
Steps to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
- Take a handful of dried shrimp and soak it in water
- Diced all the chinese sausage and dried shrimp
- Grate the Daikon and strain the water
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.
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