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We hope you got benefit from reading it, now let’s go back to steamed potatoes with grated daikon dressing recipe. You can have steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Steamed Potatoes with Grated Daikon Dressing:
- Provide 6-8 small potatoes (just wash, no need to peel)
- Get flour for coating potatoes
- Get vegetable oil for deep frying
- Prepare Broth:
- Prepare *2 Tbsp each mirin, soy sauce
- Take *120 ml dashi (water ＋ dashi powder is also OK)
- Provide *1/2 Tbsp sugar
- Prepare 2-3 cm in length (about 2 tbsp) daikon radish (grated)
- Prepare shichimi spice powder for topping
Steps to make Steamed Potatoes with Grated Daikon Dressing:
- Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
- Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
- Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
- Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.
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