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[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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The initial step in making healthy choices from a lunch menu is picking your location wisely. When you’ve got several alternatives, when looking to dine out, it’s imperative that you give each option a quick examination. Though fast food establishments have started to incorporate healthy foods and foods into their menus, you might find it a lot much easier to eat healthy in a conventional family restaurant.

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Using your best judgment is another one of the many ways that you are able to make healthy choices from a lunch menu. This can be best accomplished by analyzing dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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Even when after taking the above mentioned approaches, you are not able to find satisfying healthy foods in your lunch menu, so you may want to purchase a healthy side dish or drink. Water is a great alternative, particularly in comparison to soda. Salads make good side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressing. Of course, you are going to want to take more steps to make certain you choose a healthy mealbut if you opt to forgo low calories for taste, then take extra measures to make sure you get some nutrition.

We hope you got benefit from reading it, now let’s go back to [japanese style] chicken thigh stewed with minced daikon radish recipe. To cook [japanese style] chicken thigh stewed with minced daikon radish you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Use 150-200 g Chicken thigh
  2. Use 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
  3. Get 1/2 tablespoons Sugar
  4. Provide 2 tablespoons Soy Sauce
  5. Prepare 1 pinch Salt
  6. Get 20 cc Rice vineger
  7. Prepare 4-5 stalks Green onion
Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
  6. Enjoy!

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