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Peri bites with twist and mustard dynamite sauce
Peri bites with twist and mustard dynamite sauce

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We hope you got benefit from reading it, now let’s go back to peri bites with twist and mustard dynamite sauce recipe. You can have peri bites with twist and mustard dynamite sauce using 32 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Peri bites with twist and mustard dynamite sauce:
  1. Take For filling
  2. Use 1-3/4 cup minced chicken
  3. Use 1 medium diced onion
  4. Take 1/4 cup chopped parsley
  5. Provide 1/2 tsp salt or as per taste
  6. Provide 1/2 tsp Cumin seeds
  7. Prepare 1 tsp crushed red pepper
  8. You need 1 tbs roasted and crushed dried coriander, Cumin seeds
  9. Prepare 1/4 tsp turmeric powder
  10. Use 3 chopped garlic cloves
  11. Prepare 1 tbs oil
  12. Use For peri bites coating
  13. Take 3 tbs gram flour
  14. Take 1/4 cup all purpose flour
  15. Get 2 tbs corn flour
  16. Use 1 tsp black pepper
  17. Provide 1/2 tsp any dried herb per choice (oregano)
  18. Take 1/2 tsp crushed red chillies
  19. You need Salt as per taste (1/2 tsp)
  20. You need Chilled Water as per required
  21. You need Bread crumbs as per need
  22. Use Loose all purpose flour as per need
  23. Prepare Oil for frying
  24. You need For mustard dynamite sauce
  25. Provide 5 tbs mayonnaise
  26. Get 2 tbs garlic Chilli sauce
  27. You need 1 tbs tomato ketchup
  28. Provide 1/4 tsp black pepper
  29. Provide 1 tsp paprika powder
  30. Use 1/4 mustard powder
  31. Get Pinch yellow colour
  32. Prepare 8 Fresh German or long bell pepper chillies
Steps to make Peri bites with twist and mustard dynamite sauce:
  1. First of all wash minced chicken and strain water completely…..
  2. Now diced the onion and in frying pan….pour oil heat on low flame…add in onion and all spices mentioned above…. Fry for 1 minute then turn off the heat
  3. Now chopped the garlic and parsley.
  4. Now mix all ingredients into minced chicken….
  5. Wash chillies and make slits from one side and deseed it…
  6. Now fill all the Chillies with minced chicken mixture….as shown in pics
  7. Now make thick baiter by mixing corn flour, all purpose flour, gram flour and spices + cold water….
  8. Take loose all purpose flour in a plate….and bread crumbs in another plate and baiter…now first roll chillies in all purpose flour then in baiter and finally coat in bread crumbs… In all steps don't touch chillies…. Use it's stem for flipping…. Or rolling… And use spoon to pour baiter on chillies….as shown in pics
  10. Now heat oil in a wok or frying pan on low to medium flame..oil should not be too hot…. Then fry chillies and don't touch until fry from one side turn Chillies after 7 to 8 minutes and fry for more 10 minutes until cook from inside perfectly… Yay these are ready to serve with sauce
  11. Mix all ingredients mentioned for sauce….U can adjust your ingredients as per your requirement… Here's yummmmmmmmm delicious peri bites to enjoy with sauce

I've no idea how hot it actually is. At this point for me both. This stuff is great and so versatile. It's too hot for me (I buy my garlic chili sauce from the local Thai grocery and it is VERY spicy) but Husband uses it as a. The Best Dynamite Sauce Recipes on Yummly

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