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Eating healthy is most likely the hardest when dining outside. Lunch menus tend to be stocked full of appealing images, but often missing from them is the significant information, including complete calories and fat. For the reason, you might find it tough to make healthy decisions from a dinner menu.
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Using your very best judgment is just another one of the many ways you are able to make healthy choices from a lunch menu. This can be best accomplished by examining dinner pictures onto a menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to smoked ham & minted pea crumpet stack with poached egg recipe. To make smoked ham & minted pea crumpet stack with poached egg you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Take crumpets,
- Prepare salted butter, for spreading,
- Prepare a small can of mushy peas (around 150g),
- Get Thin cured and smoked German ham slices, (around 3-4),
- Prepare medium fresh egg,
- Prepare dried mint,
- Use Salt and pepper to season,
- Provide Dried parsley to garnish (optional)
- Provide For poaching the egg:
- You need good pinch of salt,
- You need white wine vinegar
Instructions to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar.
- Gently crack the egg into a small bowl, ensuring the yolk is still intact.
- Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
- Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
- Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
- Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.
Sure, you could cut corners and use something like liquid smoke or some magic. These eight grilled or smoked ham recipes will have your guests asking for more. Ham Doesn't Just Have to Be Baked. Double Smoked Whole Holiday Ham with Maple Glaze For more RECIPE HERE: heygrillhey.com/twice-smoked-ham/ Twice Smoked Ham with Brown Sugar Honey. How to Cook a Smoked Ham: The Best Way.
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