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The ingredients needed to make Pickled radish omelet:
- Take Main
- Get 4 eggs
- You need 2 tbsp pickled chopped white radish (pronounced as Cai Pu in Chinese)
- Provide Other
- Get white pepper powder
- Use 3 tbsp cooking oil
- You need 1 tbsp light soya sauce
Steps to make Pickled radish omelet:
- Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel.
- Beat the eggs with white pepper powder and light soya sauce in a bowl.
- Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter.
- Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula.
- Ready to serve with rice or porridge.
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