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Before you jump to Braai Top Potato Salad recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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You can also make healthy choices from a lunch menu by looking for a healthy eating area. Since the foods that we eat continue to be a controversy surrounded by disagreement, lots of restaurants have started developing healthy eating segments in their own menus. These sections are usually filled with low calorie foods and side dishes, in addition to those who are reduced in fats or saturated fats.
Using your best judgment is another one of the many ways which you may make healthy decisions from a dinner menu. This can be best achieved by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.
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Even if after taking the above mentioned approaches, you are not able to locate satisfying healthy foods on your lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent alternative, particularly when compared to soda. Salads make good side dishes, especially those that are consumed without a salad dressing or low-fat salad dressing. Needless to say, you may want to take additional steps to make certain that you choose a healthy meal, but should you opt to forgo low calories for taste, require extra measures to ensure that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to braai top potato salad recipe. To cook braai top potato salad you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Braai Top Potato Salad:
- You need 1 kg Baby potatoes
- Get 75 ml(5 Tbsp) Olive oil
- Provide 15 ml (1 Tbsp) Paprika
- Use 5 ml (1 tsp) Robertson's Aromatic Roast Potato Masterblend
- Take 250 g Streaky Bacon
- Get 200 ml Mayonnaise
- Prepare TT Salt and Pepper
- Provide Extra:
- Use Foil, enough to cover your braai stand
Steps to make Braai Top Potato Salad:
- Prepare a braai fire. In a cast-iron pot (or one safe for a braai top), place baby potatoes in salted water. Parboil potatoes for 10 minutes over the braai stand.
- Drain potatoes and set aside. Line your braai stand with foil and let it warm up.
- In a bowl, mix together the paprika and herb blend with the olive oil. (For extra flavour, you may add fresh thyme into the mix).
- Toss the potatoes in the spice and oil mix. Place over the foil-covered braai stand. Lightly brush the bacon with olive oil and place alongside the potatoes. Braai for 10-15 minutes, turn regularly to evenly brown. Chef Tip: DO NOT be tempted to grab the hot bacon off the foil with your fingers. It's tempting but the wait is worth it.
- Once bacon is crispy and the potatoes are browned, remove from braai using metal tongs or a metal spoon. Chop the bacon into bite sized pieces and place the bacon and potatoes into one bowl. Add in the mayonnaise and toss to combine.
- Adjust seasoning to taste with salt and pepper. This salad can be eaten fresh off the coals but I prefer it after it has stood at room temperature for a few minutes to just absorb all the flavour in. YUM!
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