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We hope you got benefit from reading it, now let’s go back to homemade yoshinoya-style gyudon (beef rice bowl) recipe. You can have homemade yoshinoya-style gyudon (beef rice bowl) using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Use 300 grams Thinly sliced beef
- Provide 1 Onion
- Prepare (For the caramel)
- You need 2 tbsp ★ Sugar
- You need 1 tbsp ★ Water
- Use (For the sauce)
- Use 250 ml ◆ Water
- Provide 3 tbsp ◆ White wine
- Use 3 tbsp ◆ Mirin
- Prepare 4 tbsp ◆ Soy sauce
- You need 1 large pinch ◆ Salt
- Take 1/2 ◆ Soup stock cube
- Provide 1 dash ◆ Dashi stock granules
- Take 1 medium clove ◆ Garlic
- Provide 1 piece smaller than a garlic clove ◆ Ginger
Steps to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):
- Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
- When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
- Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
- Add the sauce made in Step 2. When it comes to a boil, add the onion.
- When the onion is softened, add the beef and simmer.
- Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
- When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.
Great recipe for Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house.) Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Yoshinoya has been serving "tasty, low-priced and quick" gyudon (beef bowls) in Japan for over a century.
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