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We hope you got benefit from reading it, now let’s go back to shrimp diablo in penne pasta recipe. You can have shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Shrimp Diablo in Penne Pasta:
- Take 16 ounces cream- reduced by a 1/4 to12 ounces
- Provide 8 ounces penne pasta – cook until done
- Provide 3 tablespoons olive oil
- Take 1 shallot – fine diced
- Provide 1/4 each onion – small diced (2 ounces)
- Use 3 cloves garlic – finely chopped
- Provide 1/2 small habanero chile peppers- wear gloves – dice fine
- Provide 1/2 each red bell pepper – small diced
- You need 1 tomato, plum – small dice
- Use 8 ounces shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
- Take 1/4 teaspoon black pepper
- You need 1 teaspoon salt
- Use 1/2 ounce L&P -Worcestershire sauce
- Get 1 ounce Crystal hot sauce – Be careful with substituting other hot sauces
- Take 1 tablespoon tomato paste
- Use 1/2 cup Parmesan cheese
- Provide 8 large basil leaves – chiffonade- fine ribbon cut just before service
Steps to make Shrimp Diablo in Penne Pasta:
- Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
- Cook of the penne pasta per the brands directions and set aside
- In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
- Add both types of peppers and tomatoes and cook one minute
- Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
- Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
- Taste and adjust seasoning as desired.
- Toss with pasta and fresh basil.
- If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.
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