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We hope you got benefit from reading it, now let’s go back to sundubu-jjigae recipe. To make sundubu-jjigae you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sundubu-jjigae:
- Use Broth
- Provide Dried kelp (arm size)
- Take Anchovy (sachet)
- Get 1/2 radish (sliced)
- Provide Ingredients
- Get Pork belly (thinly sliced)
- Prepare 1 pack tofu (regular)
- Use 2 garlic
- Get 1/4 onion
- Get 1 tbsp chilli pepper
- Get Cooking oil
Steps to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
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