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The ingredients needed to prepare 紅酒炆牛腩 (Red Wine Beef Brisket):
- Take Core Ingredients
- Take 300 g x Beef Brisket (牛腩)
- Prepare 0.5 Unit x Chopped Onion
- Prepare 2 Unit x Chopped Garlic Ball
- Use 1 Unit x Green Onion
- Use 5 pieces x Ginger (with Skin & Washed)
- You need 200 ml - 350ml x Red Wine
- Provide Broth Ingredients
- You need 2 Big Unit x Crystal Sugar (冰糖)
- Prepare 2 Unit x Mashed Tomatoes
- Provide 3-4 Unit x Bay Leaves (月桂葉)
- Take Some Rosemary (迷迭香)
- Get Some White/Black Pepper
- Provide Some Soy Sauce
- Get 0.5 Teaspoon x Salt (Little Salt is OK)
- You need Vegetables
- Get Some White Radish (白蘿蔔)
- Get Some Carrots (紅蘿蔔)
- Provide Some Potatoes (薯仔)
- Prepare Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
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