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Kerala Plum/Fruit Cake
Kerala Plum/Fruit Cake

Before you jump to Kerala Plum/Fruit Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The first step in creating healthy decisions from a dinner menu is choosing your location sensibly. In case you’ve got multiple options, when wanting to flake out, it’s vital that you provide each choice a fast examination. Though fast food establishments are starting to incorporate healthy foods and meals in their menus, you may find it a lot much easier to eat healthy at a conventional family restaurant. The same could be said for all you can eat buffets, they are generally stocked full of suitable foods, not necessarily healthy foods.

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Using your very best judgment is just another one of the many ways you can make healthy choices out of a lunch menu. This can be best achieved by analyzing meal pictures on a single menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you’re not able to find satisfying healthy meals in your own lunch menu, so you may choose to order a healthy side dish or drink. Water is a great choice, especially when compared to soda. Salads make great side dishes, especially those that are eaten without a salad dressing or dressing salad dressingtable. Of course, you are going to want to take more steps to make certain that you choose a healthy meal, but should you decide to forgo low calories for taste, then require additional actions to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to kerala plum/fruit cake recipe. To make kerala plum/fruit cake you only need 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Kerala Plum/Fruit Cake:
  1. Prepare Butter, softened
  2. You need Caster sugar
  3. Prepare Sugar for caramel syrup
  4. Get water Hot
  5. Get numbers Egg white
  6. Get numbers Egg yolk
  7. Use Plain flour
  8. Prepare Baking powder
  9. Use Salt
  10. Provide Vanilla essence
  11. Get Lime juice
  12. Use Pineapple jam
  13. Get dried fruits Mixed, chopped
  14. Take Cashew nuts, chopped (lightly roasted)
  15. Prepare Dark rum
  16. Provide Spice powder
  17. Provide Orange peel, dried and powdered
Steps to make Kerala Plum/Fruit Cake:
  1. Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper.
  2. Beat egg white until peek, keep aside.
  3. Beat butter and sugar in a bowl with electric mixer until soft and creamy.
  4. Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well.
  5. Add sifted flour,baking powder and salt mixture along with egg white and fold well.
  6. Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture.
  7. Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan.
  8. NOTES - Brush top of hot cake with extra rum, if desired.
  9. For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed.
  10. To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using.
  11. To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature.
  12. Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder.
  13. To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder.
  14. For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup.
  15. Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt.

Coming to think of it, I was always a hard core tea cake fan and used to wonder how can somebody like plum cake/fruit cake. It was changed only a few years ago when I baked a fruit cake. Indulge yourself to a Holiday Treat, loaded with Fruits n Nuts soaked in Rum… an Old fashioned Christmas Fruit Cake aka Kerala Style Plum Cake…! Kerala Plum Cake is a traditional fruit cake made in India for Christmas. This Indian version of the Christmas Fruit Cake is rich cake packed with dry fruits and nuts that are easily available in India.

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