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We hope you got benefit from reading it, now let’s go back to chicken alferedo penne pasta😍😍 recipe. You can have chicken alferedo penne pasta😍😍 using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Alferedo penne Pasta😍😍:
- Use Chicken breast, cut into chunks or strips 250 gms
- Use oil
- Get Black pepper
- You need Salt
- You need White pepper
- Provide Penne pasta
- Get Butter
- Get Garlic chopped
- Take Thick cream 3/4 th cup
- Get grated paremesan cheese
- Get mozerrela and cheddar cheese
- You need Oregano
- Provide salt
Steps to make Chicken Alferedo penne Pasta😍😍:
- Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside..
- Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly.
- Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside.
- Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy😍😍
Baked Ziti (or Penne) - pasta, mozzarella, ricotta cheese and a zesty meat sauce. This recipe recommends layering the pasta/meat/sauce mix with the. Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around. Lots of gooey, stringy cheese in this fall casserole! Or buy some rotisserie chicken and chop it up.
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