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Before you jump to Left Over Roast Potato Piri Piri Beef Hash recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to left over roast potato piri piri beef hash recipe. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Left Over Roast Potato Piri Piri Beef Hash:
- Use Left over roast potatoes,
- Prepare 80 g lean beef mince,
- Use 1 medium egg,
- Provide 1 small orange bell pepper, cut into bite sized pieces,
- Take 45 g closed cap mushrooms, sliced,
- Provide 75 g fine green beans, stalks trimmed,
- Use 2 spring onions, cut into fine rings,
- You need 1 tsp powdered piri piri seasoning,
- Provide 1/4 tsp garlic granules,
- Use 1 pinch red chilli flakes,
- Prepare Salt & pepper to season
- Prepare 1 tbsp vegetable oil
Steps to make Left Over Roast Potato Piri Piri Beef Hash:
- Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
- After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
- Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
- Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
- Serve up and enjoy! :)
When you've got leftover roast beef, it can be tempting to just throw some ketchup on a plate and call it a day. But these easy recipes will make your next day lunch or dinner infinitely better.and keep you from having to do the dreaded sniff and toss a few days later. Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. Diced leftover pork loin roast may be used to make this pie as well.
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