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Sausage and Penne Pasta Salad
Sausage and Penne Pasta Salad

Before you jump to Sausage and Penne Pasta Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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That comprehension and acceptance shouldn’t be based upon the condition that they must conform to a prescribed standard of behaviour or behavior. That is unhealthy. Unconditional recognition and acceptance supplied in the form of support permits people to attain their greatest potential.

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We hope you got benefit from reading it, now let’s go back to sausage and penne pasta salad recipe. You can cook sausage and penne pasta salad using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Sausage and Penne Pasta Salad:
  1. You need 1 lb penne
  2. Get 3 tbsp olive oil, extra virgin
  3. You need 2 large onions, chopped
  4. Take 1/2 tbsp salt
  5. Prepare 1 tsp red pepper flakes
  6. Prepare 1 1/2 tsp fennel seed
  7. Use 1 1/2 lb pork, ground
  8. Take 4 oz Provolone cheese, chopped
  9. Provide 14 oz tomato, whole peeled and mashed a bit
  10. Take 2 large red bell peppers, julienned
  11. Provide 4 large mushrooms, sliced
  12. You need 1 handful basil, chopped
  13. Get 2 cup grape tomatoes
  14. Take 1 1/2 cup Sicilian olives, pitted
  15. Take 1/2 cup Romano cheese, grated
Steps to make Sausage and Penne Pasta Salad:
  1. Boil the penne to al dente, drain, rinse cool, and set aside.
  2. Add the oil to a large 3 quart saucepan, heat on low, and add the onions and salt.
  3. When the onions begin to turn translucent, add the pepper flakes and fennel seed, and stir.
  4. After a minute or so if stirring in the flavors, add the pork and Provolone, and stir them in.
  5. Add the mashed tomato while cooking the pork, and stir it all in
  6. You likely have a build-up of liquid after a moment or two. Separate the cooked sausage from the broth, and set the cooked sausage aside.
  7. Put the mushrooms and peppers in the broth, and cook both. Add water if and as needed. Then set the mushrooms and peppers aside, and pour the broth into a container and store for a soup or something for later.
  8. Combine the sausage, penne, mushrooms, peppers, basil, olives, and Romano cheese , and toss.
  9. Season with any additional salt or red pepper flakes as desired, cool, serve, and enjoy!

Saute until sausage has browned nicely. Try our marvellously meaty sausage pasta dishes. Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish. One Pot Penne Pasta with Mushrooms and Sausage is a hearty and delicious lunch or dinner.

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