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The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Use ☆Marinade Chicken☆
- Use 300 g Chicken thigh (about 1)
- Take 2 Table spoon Soy sauce
- Provide 1 Table spoon Mirin
- Prepare 1 Table spoon cooking Sake
- Provide 1 Table spoon grated Ginger
- Provide 1 Tea spoon grate Garic
- Take ☆For Fring☆
- Get 3 Table spoon Potato starch (corn starch can be alternative)
- Provide Oil to fry Chicken
- Take ☆For Garnishing and Eating☆
- Provide Shiso leaves as needed
- Get Grated daikon radish
Instructions to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
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