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The ingredients needed to cook Greek souvlaki pork kebab and tzatziki sauce:
- Provide souvlaki
- Get 6 greek pita breads
- Provide 4 tbsp olive oil
- Provide 1 tbsp dried oregano
- Prepare 600 grams boneless pork shoulder chopped in pieces
- Get 1 pinch salt and pepper
- Get 1 tomato
- Get 1/4 cup chopped parsley
- Take 1 chopped onion
- Use tzatziki sauce
- Provide 1 1/2 cup greek yoghurt
- You need 1 medium cucumber
- Prepare 2 clove garlic smashed and minced finely
- You need 1 pinch pepper
Steps to make Greek souvlaki pork kebab and tzatziki sauce:
- In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
- In another pan grill the pita breads with 2 tbs olive oil.
- For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
- For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.
I always wonder, do you take these snaps just before eating it for your evening meal/lunches or. The Greeks are mad about Chicken Souvlaki. And after you've tried it, you will be too! Simple to make, loaded with classic Greek flavours: chicken marinated in lemon, garlic and dried oregano then threaded onto skewers. Served with a homemade Tzatziki, all bundled up in pita bread.
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