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Before you jump to Paan Chocolate recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your lunch menu, you may choose to purchase a healthy side dish or drink. Water is a great option, particularly when compared to pop up. Salads make great side dishes, especially the ones that are eaten with no salad dressing or low-fat salad dressingtable. Naturally, you will want to take additional actions to make certain you opt for a healthy mealbut should you choose to forgo low calories for taste, then require additional actions to make certain that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to paan chocolate recipe. To make paan chocolate you only need 5 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Paan Chocolate:
- Provide 300 gms Dark Chocolate
- You need 50 gms Unsalted Butter
- Use 30 gms Paan Masala
- You need 20 gms Gulkand
- Get 150 gms White Chocolate
Steps to make Paan Chocolate:
- Melt dark chocolate on double boiler at 55 to 58 degree Celsius.
- Cool it by spreading it on work table with the help of palate knife.
- Repeat the same process two to three times.
- Now pour it in mould and then remove the filled chocolate, it will make outer layer of the chocolate.
- Cool it for 20 minutes.
- Now mix together paan Masala and gulkand and make small balls.
- Take out chocolate mould, fill it with paan balls.
- Top it with the remaining chocolate, tap the mould to remove any air bubbles present in the chocolate and scrap out excess chocolate.
- Set it in the refrigerator for 2 to 3 hours.
- De-mould it and the chocolates are ready to be served.
- I have done plating with white chocolate and chocolate flower.
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