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The ingredients needed to prepare Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
- Prepare 400 g leg of lamb
- Use Marinade
- Take 2 tbsp olive oil
- Take 2 cloves garlic
- You need 1 tbsp cumin
- Provide 1 tsp salt
- Get Pepper
- You need Sprig rosemary
- You need 1 tbsp dried oregano
- Use 2 tbsp lemon juice
- Use Tzatziki sauce
- Provide 120 g cucumber
- Provide 120 g greek yoghurt
- Use 1 tbsp lemon juice
- Get 1 tbsp olive oil
- You need 1 clove garlic
- Prepare Sprig mint
- You need Black pepper
- Prepare Salad
- Use 1 sweet romero pepper
- Get 1 courgette
- Use 200 g cherry tomatoes
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp dried oregano
- Prepare 1 tsp balsamic vinegar
- Take 100 g black pitted olives
- Prepare Lettuce
- Use Black pepper
Steps to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
- To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
- Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
- To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
- Chop up the mint and garlic and mix it together with the other ingredients from the list.
- To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
- Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
- After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
- Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
- Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
- Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
- Toast the pitta bread on the bbq from both sides
- In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
- Plate it up
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