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We hope you got benefit from reading it, now let’s go back to 🍫🍪brownie cookies🍪🍫 recipe. You can cook 🍫🍪brownie cookies🍪🍫 using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook 🍫🍪Brownie Cookies🍪🍫:
- Take 120 g (1/2 cup) /4oz) white sugar
- Provide 90 g (1/2 cup/3oz) brown sugar
- Provide 90 g (6 tbsps/3oz) unsalted butter (room temperature)
- Take 2 eggs
- You need 1 tsp vanilla extract
- Use 120 g (1cup/4oz) cocoa powder, unsweetened
- Use 1/2 tsp salt
- Use 90 g (1/2 cup/3oz) chocolate chips
Steps to make 🍫🍪Brownie Cookies🍪🍫:
- Combine the sugars and butter in a microwavable bowl (or in a pot on the stove). - Heat until the butter has melted.
- Remove from heat and beat well with a hand mixer for 2-3 minutes. (I tried doing this recipe without an electric mixer and my cookies came out really flat) - Add in the eggs and vanilla extract and beat with hand mixer for 2 minutes (this, along with melting the butter and sugar, helps create a crackly crust on top of the cookies).
- Stir together the cocoa powder and salt and add them to the batter. Beat for another 30 seconds.
- Lastly fold in the chocolate chips. The batter will be soft but refrigerate it for a minimum of 30 to 40 minutes. - - Preheat the oven to 350°F (180oC). When the cookie dough is stiff scoop 12 cookies onto a baking tray lined with parchment. - - Round the dough in your hands (or use small ice cream scoop) and press to flatten down just a little.
- Bake cookies for about 10 -12 minutes. When baked they might look 'uncooked' but they are not, they are perfectly fudgy on the inside. - Set aside to cool down and enjoy fresh. Store them in an airtight container for up to 2 days.
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