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The ingredients needed to make Grilled peppers and roasted chickpeas with tzatziki sauce:
- Get chickpeas
- Prepare red pepper
- Use yellow pepper
- Provide Olive oil
- You need Paprika
- Provide Salt
- Prepare For sauce:
- Provide Pot of Greek yoghurt
- Get garlic
- Use Small piece of cucumber, remove seeds
- Take dill
Steps to make Grilled peppers and roasted chickpeas with tzatziki sauce:
- Wash, remove seeds from pepper, slice and put under the grill. Grill for about 10-15 mins on medium. Remove skin, slice and set a side
- Drain chickpeas. Rinse and shake well. Put in roasting tin. Drizzle with oil, sprinkle with paprika and salt. Roast at 180 for 15 mins. Set a side
- Prep the sauce ingredients. Peel garlic. Chop cucumber and dill. Whizz up everything in a chopper or food processor
- Plate up. Mix chickpeas and peppers. Add sauce on top. Serve with crusty bread :)
Stir in cucumber and season with salt and pepper. Serve chickpea fritters with tzatziki sauce and tomato salad. Roasted spiced chickpeas star in these meatless Mediterranean gyros dressed with tzatziki, lettuce, tomato, and A simple and delicious Mediterranean-inspired roasted chickpea wrap with refreshing tzatziki sauce. Pat dry chickpeas with a paper towel, removing any skins that may come off. Oven-roasted chickpeas are about as simple as it gets — toss with olive oil and salt, roast, eat — but there are a few key things to keep in mind.
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