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Before you jump to Gluten Free Apple & Plum Crumble recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to gluten free apple & plum crumble recipe. To cook gluten free apple & plum crumble you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Gluten Free Apple & Plum Crumble:
- Take very ripe plums
- Prepare small dessert apples
- Use ground almonds
- Use gf flour
- Get dairy free marg
- You need sugar
- Provide Cinnamon for a final sprinkle
Instructions to make Gluten Free Apple & Plum Crumble:
- Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
- In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
- Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.
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