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We hope you got insight from reading it, now let’s go back to tzatziki sauce recipe. To cook tzatziki sauce you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tzatziki Sauce:
- Provide Greek Yogurt
- Provide Cucumber Large , diced
- Take Lemon Juice Fresh
- Prepare Garlic , minced
- Provide Dill Fresh
- Use Kosher Salt (to drain moisture from cucumber)
- Take Salt
- Use Pepper
Instructions to make Tzatziki Sauce:
- Peel cucumbers and slice vertically so that no seeds are included.
- Put the slices in a colander and sprinkle with kosher salt, which will remove the moisture. Cover with a plate or something heavy. Let sit for 30 minutes. Drain well and wipe dry with a paper towel.
- Dice the cucumber slices and place in a food processor along with the garlic, lemon juice, and dill. Process until well blended. If the mixture is watery, use a very fine mesh strainer to remove excess water. Put back into the food process and add the yogurt. Blend well.
- Add additional salt and pepper as needed. Place in refrigerator for at least two hours before serving so flavors can blend.
This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. Greek tzatziki sauce by Greek chef Akis Petretzikis. The authentic Greek recipe for the famous traditional Greek tzatziki sauce served with souvlaki and gyro! A delicious Greek cucumber-yogurt sauce to use in mezze platters, wraps, gyros, or.
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