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The ingredients needed to prepare Taiwanese pan-fried daikon shreds & bacon pie:
- Take Filling
- Provide half Daikon
- Use 2 Spring onion
- You need 100 g Bacon
- Prepare 1 Tablespoon Dry shrimp
- Get 1 teaspoon Lard
- Take 1 Tablespoon Sesame oil
- Take 1 teaspoon Sugar
- You need 1 teaspoon White pepper powder
- Prepare 1 teaspoon Salt
- Get Pie dough
- Take 300 g Plain flour
- Take 2 Tablespoons Lard
- Provide 1.5 teaspoons Salt
- You need 40 cc Hot water
- You need 200 cc Cold water
Steps to make Taiwanese pan-fried daikon shreds & bacon pie:
- Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
- Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
- Add all other filling ingredients and mix them well.
- Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
- Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
- Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
- Flat one small dough and make a bowl shape. Put some filling in.
- Slowly wrap the filling in and twist the dough a bit in order to seal it.
- Flat the pie gently.
- Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce.
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