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We hope you got benefit from reading it, now let’s go back to early autumn fruit platter recipe. To make early autumn fruit platter you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Early Autumn Fruit Platter:
- Provide lemon
- Use honey
- Take large mint leaves, finely shredded
- Prepare ripe plums
- Prepare dessert apples
- Provide blackberries
- Use ground ginger
Steps to make Early Autumn Fruit Platter:
- In a medium sized bowl mix together the juice and the zest of the lemon, the honey and the shredded mint leaves.
- Wash the fruit thoroughly then core and slice the apples and add them to the bowl.
- Cut the plums into quarters and add them to the apples in the bowl.
- Add the blackberries to the bowl and then gently mix the fruit so that it is covered in the honey and any fruit juices from the plums. Allow the fruit to sit at room temperature for 10 minutes.
- Arrange the fruit on a platter, pour over any leftover juices and garnish with a few mint leaves.
Autumn runs from March to May. Stewed autumn fruit and vegetables like apples and rhubarb are a great healthy snack either on their own or with some yoghurt or ice cream as a dessert. Asian greens in season at this time of year are a great variation on your usual serving of side vegetables. Back to Fruit & Vegetables Fruit Plants. Early autumn sowings will keep you supplied with tender young leaves throughout winter and with regular harvesting it will continue to crop well into summer!
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