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The ingredients needed to cook Rye encrusted salmon:
- Take 1 slice rye bread
- Take 1 egg, white only
- You need 1 6-8oz filet salmon
- Provide Salt & pepper
- You need 1/2 tsp caraway seeds
Steps to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
Combine sour cream, mustard and lemon juice in a small bowl. Put salmon, skin side down, on a parchment-lined baking sheet pan. Salmon can be prepared While salmon is roasting, prepare mayonnaise: In a food processor, combine mayonnaise, garlic and parsley. Be the first to review this recipe. Inspired by a couple of recipes, and a desire for Almond Encrusted Salmon. served this with steamed cauliflower and tiny peas.
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