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We hope you got insight from reading it, now let’s go back to lamb souvlaki recipe. You can cook lamb souvlaki using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Lamb Souvlaki:
- Take sauce
- Take Tzatziki sauce
- Take cucumber
- Prepare greek yoghurt
- Get garlic cloves chopped fine
- You need olive oil
- You need meat
- Get diced lamb
- Prepare chopped tomatoe
- Get salt
- Prepare black pepper
- You need oegano
- Provide thyme
- Get rosemary
- Use ground cumin
- Get olive oil
- You need fresh lemon juice
- Get onion, chopped
Steps to make Lamb Souvlaki:
- The lemon juice goes in the Tzatziki sauce.
- Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours.
- For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber.
- Add yoghurt, olive oil,garlic, salt to taste. Mix all together.
- Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw.
- Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully.
- As pita is cooked get out of pan roll into cone shape carefully using paper towels.
- Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce.
- I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on.
- When I made chicken souvlakis I added homemade plum sauce a friend had given me as well.
- You can also add fresh chopped tomatoe to it.
- This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2.
- Garnish with basil if you like it.
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