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Caramel-Apple Pie
Caramel-Apple Pie

Before you jump to Caramel-Apple Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Using your best judgment is another one of many ways which you are able to make healthy decisions from a lunch menu. This can be best achieved by analyzing dinner pictures onto a single menu. It is also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy foods on your own lunch menu, then you may want to order a healthy side dish or drink. Water is a great alternative, especially when compared to pop up. Salads make excellent side dishes, particularly the ones that are consumed without a salad dressing or low-fat salad dressingtable. Needless to say, you may want to take more actions to make certain you opt for a healthy meal, but should you opt to forgo low calories for taste, then require additional measures to ensure you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to caramel-apple pie recipe. To make caramel-apple pie you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Caramel-Apple Pie:
  1. Use Dessert
  2. Provide sugar
  3. Provide flour
  4. Provide ground cinnamon
  5. Take peeled and coarsely chopped Jonathan apples
  6. Get milk
  7. Get flour
  8. Use packed brown sugar
  9. Take butter
  10. Get caramel-apple dip
Steps to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

This tutorial shows you how to make a Mouthwatering filling of fresh apples, suspended in caramel flavor. AND a Flaky, perfect, delicious crust. Packed with different apple varieties and baked with a buttery caramel sauce, this pie is the ultimate To showcase the very best in cozy fall flavors, this decadent apple pie uses a mix of different varieties. Since this Caramel Apple Pie is not overly sweet, there's no harm in drizzling a little extra caramel sauce on top, with ice cream of course! Seriously, could you resist a big fat slice of this pie for dessert?

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